Sebanyak 17 item atau buku ditemukan

Metode Penelitian Kuantitatif

Buku ini menyajikan panduan lengkap tentang metode penelitian kuantitatif, dimulai dari dasar-dasar penelitian hingga desain penelitian yang lebih kompleks. Bagian awal membahas peran penting perguruan tinggi dalam pengembangan ilmu pengetahuan, definisi penelitian, serta tujuan dan jenis penelitian kuantitatif. Penjelasan ini dilanjutkan dengan uraian mendalam tentang desain penelitian kuantitatif, mencakup berbagai klasifikasi seperti penelitian deskriptif, eksperimental, dan kuasi-eksperimental. Buku ini juga menyoroti pentingnya penelitian untuk mengonfirmasi teori atau membangun teori baru, serta berbagai pendekatan penelitian, termasuk eksploratif, formal, dan longitudinal. Bagian berikutnya membahas instrumen pengumpulan data, teknik sampling, dan prosedur pengumpulan data secara rinci, menjelaskan pentingnya validitas dan reliabilitas dalam penelitian kuantitatif. Selain itu, buku ini juga menguraikan metode analisis data, seperti uji hipotesis, regresi, dan uji Chi-Square. Pembaca akan dibimbing melalui proses pelaporan hasil penelitian, interpretasi data, serta rekomendasi untuk penelitian selanjutnya. Buku ini cocok untuk mahasiswa, dosen, dan peneliti yang ingin memperdalam pemahaman mereka tentang metode penelitian kuantitatif, dari perencanaan hingga pelaporan hasil.

Buku ini menyajikan panduan lengkap tentang metode penelitian kuantitatif, dimulai dari dasar-dasar penelitian hingga desain penelitian yang lebih kompleks.

Metodologi Penelitian

Buku "Metode Penelitian" adalah sebuah panduan komprehensif yang dirancang untuk membekali pembaca dengan pengetahuan mendalam tentang berbagai aspek dalam penelitian. Buku ini mengulas secara terperinci berbagai metodologi penelitian, baik kuantitatif maupun kualitatif, serta mengintegrasikan pendekatan campuran yang relevan dalam penelitian kontemporer. Mulai dari tahap perencanaan, pembentukan hipotesis, pemilihan metode, hingga pengumpulan dan analisis data, buku ini menyajikan langkah demi langkah yang perlu diikuti. Pentingnya etika penelitian dan penggunaan alat analisis statistik juga ditekankan, dengan tujuan untuk memastikan integritas dan validitas hasil penelitian. Selain itu, penulis memberikan contoh aplikatif dan studi kasus yang membantu pembaca memahami implementasi teori dalam praktik. Buku ini menjadi panduan esensial bagi mahasiswa, akademisi, dan praktisi yang ingin meningkatkan keahlian dalam metodologi penelitian.

Buku ini menjadi panduan esensial bagi mahasiswa, akademisi, dan praktisi yang ingin meningkatkan keahlian dalam metodologi penelitian.

Bisnis Laris Manis: Bakso

Bakso. Kita mengenalnya sebagai makanan/jajanan favorit keluarga, dari anak-anak hingga dewasa. Sampai dengan saat ini, isu dan gosip tentang bakso masih saja ditemukan. Misalnya kasus campuran bahan kimia terlarang yang bisa berdampak terhadap gangguan kesehatan tubuh. Dan jika terus-menerus mengonsumsinya, bisa jadi gangguannya mengakumulasi dalam tubuh. Akibatnya bisa fatal bagi kesehatan tubuh, terutama bagi anak-anak yang sedang tumbuh kembang. Karena ituÉ Yuk kita buat sendiri bakso dengan pilihan bahan bermutu baik dan asli seperti daging sapi, daging ayam, udang dan ikan. Dengan mengikuti resep dalam buku ini, kita pun bisa membuat bakso sendiri selezat buatan warung langganan. Selain lezat, juga nikmat sehat, higienis, dan ekonomis. Karena buku ini berisi berbagai resep varian bakso favorit, yang populer, kekinian dan yang sedang nge-hitsÉ Ada bonusnya pula, buku ini juga menyajikan aneka resep mie sehat buatan sendiri serta resep pengolahannya menjadi makanan yang digemari seperti mie ayam ala penjual gerobak, mie yamin, hingga mie seafood ala Penang. Bakso dan mie juga merupakan salah satu pilihan yang cukup menjanjikan untuk dijadikan usaha makanan, bisnis laris manis. Modalnya relatif kecil, dapat dimulai dari skala rumah tangga, dengan peralatan di dapur Anda sendiri. Yang penting, ada kemauan dan ketekunan berusaha.

Bakso dan mie juga merupakan salah satu pilihan yang cukup menjanjikan untuk dijadikan usaha makanan, bisnis laris manis. Modalnya relatif kecil, dapat dimulai dari skala rumah tangga, dengan peralatan di dapur Anda sendiri.

The Hot Bread Kitchen Cookbook

Artisanal Baking from Around the World

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.

Bread and Salt

A Social and Economic History of Food and Drink in Russia

Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in the thousand years before 1900. Eating and drinking are viewed here as social activities which involves the economics of production, storage and distribution of food stuffs. These activities attract both social controls and state taxation; in this way the everyday process of eating and drinking is linked with the history of Russia. The dominance of grain in the diet throughout the period and the importance of salt, as implied in the title, are dealt with, as are the early Russian beer-drinking fraternities. The relatively late introduction of spirits, in the from of vodka, and it disastrous consequences in social terms are described. Tea and the samovar, also much more a latecomer than is generally realized, did little to diminish excessive drinking. Drinking, in any event, was by no means discourage by the state, since it was a major source of state income. The final section of the book looks at rural diets in the nineteenth century, when some variation and new items, such as the potato, became important. At the same time, peasants depended basically on the grain crop, as they had for thousands of years. Forced by txation to enter the market, afflicted by severe famines towards the end of the century, many peasants ate and drank no better as a result of the modernization of the county.

The final section of the book looks at rural diets in the nineteenth century, when some variation and new items, such as the potato, became important.

The Paleo Bread Bible

More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours.

Flat Bread Technology

... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a complete overview of flat bread, the most widely consumed bread type in the world. It brings together in-depth knowledge of the technology of flat bread production covering a wide range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology. The author, a leading expert in the field, introduces a wealth of detailed information on flat bread technology, including: specific ingredients, formulations, production techniques, equipment requirements, quality assessment and shelf life of the final product . Both single and double layered products are explored providing developers with a thorough understanding of flat bread products from around the world and the opportunity to expand existing product lines. Special features of the text include: processing methods of over 45 types of flat breads, including pizza, pita, corn and wheat flour tortillas, foccacia, matzo, rye breads' dosai and injera; theory and practice of sourdough production; technology of synthetic and naturally occurring emulsifiers, and their applications in food and flat bread industries; and a multitude of illustrations of breads and processing steps, names and addresses of over 90 suppliers of ingredients and machinery used in the production of flat breads in United States and Canada. Flat Bread Technology is a welcome and invaluable resource to all those interested in the technical, scientific and historical background of flat breads; from the breeders of wheat and other cereal grains to technical personnel and suppliers of ingredients to milling and baking companies. It will also serve as an excellent guide to students attending baking schools and cereal and food institutions.

Special features of the text include: processing methods of over 45 types of flat breads, including pizza, pita, corn and wheat flour tortillas, foccacia, matzo, rye breads' dosai and injera; theory and practice of sourdough production; ...

United States of Bread

Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.

Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread.

The Bread Builders

Hearth Loaves and Masonry Ovens

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.

The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence.