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Tersedia di Perpustakaan Kampus
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When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours.
Pada dasarnya maqashid al-syariah merupakan dasar ekonomi Islam yang berasal dari Allah SWT yang bertujuan memberikan kemaslahatan kepada manusia, berupa kebutuhan daruriyah, hajiyah , dan tahsiniyah supaya manusia dapat hidup dalam kebaikan dan menjadi hamba-Nya yang baik. Produksi barang kebutuhan dasar secara khusus dipandang sebagai kewajiban sosial ( fard al-kifayah ) sehingga dapat mewujudkan kesejahteraan masyarakat melalui keadilan pendistribusian. Prinsip dasar ekonomi Islam dalam perspektif maqashid al-syariah ini tidak hanya populer di kalangan akademisi, tapi juga populer di kalangan praktisi ekonomi Islam. Prinsip dasar ekonomi Islam ini tidak saja menjadi tujuan dan esensi ekonomi Islam, tetapi juga sebagai dasar bangunan ekonomi Islam. Semakin populernya prinsip ekonomi Islam dalam kegiatan bisnis di Indonesia saat ini, maka dibutuhkan aturan hukum (Islam) yang lugas dan prinsipil bagi masyarakat. Buku ini menyajikan dan membahas kaidah penting seputar prinsip dasar ekonomi Islam dalam perspektif maqashid al-syariah , dengan harapan bisa menginspirasi para akademisi, praktisi bisnis dan keuangan, mahasiswa studi ekonomi dan hukum Islam, serta bagi masyarakat pada umumnya. Buku persembahan penerbit Prenada Media Group.
... fikih) sepakat bahwa mashlahah merupakan dalil hukum dalam fikih Islam. Dan semua mashlahah wajib diambil selama tidak merupakan hawa nafsu dan tidak bertentangan dengan nash sehingga dikhawatirkan akan bertentangan dengan maqâshid al ...
