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Yahya Kemal'in duygu ve düşünce dünyası

Yahya Kemal'in hâtıraları

Histoire de Yahya-ibn-Saʻīd d'Antioche

Yahya Kemal Rimbaud'yu okudu mu?

Yahya Hassan

Yahya Kemal Yaşarken

Manahij Dzawil Uqul

Usul Fikih

Tanqikhul Fushul

Usul Fikih

Syarkhu Dzariatul wushul

Usul Fikih

Arrisalatu Alislamiyah

Tarikh Tasyri

Risalah Hujan yang Menolak Reda - Jejak Pustaka

Radit dan Dea adalah sepasang remaja yang saling jatuh hati di waktu yang salah. Meski begitu, mereka tetap bisa menjalani hari – harinya dengan penuh romantisme. Mereka acapkali tidak tahu harus mengambil keputusan seperti apa. Antara mengakhiri hubungan mereka berdua atau terus merajut kasih yang ujungnya barangkali telah mengangah luka yang mendalam. Buku ini memberikan Pelajaran tentang jatuh dan patah, tentang memilih dan menerima. Mengajarkan perihal bagaimana jatuh cinta itu juga harus bertanggungjawab. Bukan hanya tentang kebahagiaan tetapi juga kesiapan menerima segala duka dibaliknya.

Risalah perundingan

Majalah ar-risalah Edisi 229/September 2020 - Jari Si Lidah Bertulang

Dahulu, ketika seseorang bermaksud mengorek keburukan orang yang tidak disuka perlu pasang mata di tempat yang biasa disinggahinya. Atau memasang telinga di kerumunan atau menghubungi orang-orang yang dengan itu dia bisa mendapatkan info aib orang yang dimaksud. Namun kini, cukup dengan mengintip di status Facebooknya, Whats App, Instagram dan aplikasi lain. Atau dengan berselancar di group-group yang dimungkinkan muncul isu tentang orang atau komunitas yang dimaksud. Dan itu bisa dilakukan meski tetap di dalam rumah Majalah ar-risalah Edisi 229/September 2020 - Jari Si Lidah Bertulang

RISALAH TUNTUNAN SHALAT LENGKAP

Buku ini kami susun dengan maksud untuk dapat dijadikan pedomanbagi para guru agama, penyuluh agama, dan siapa saja yang ingin belajar dan memberikan pengajaran shalat, semoga dapat dijadikan bahandalam usaha meningkatkan pemahaman pelaksanaan shalat pada umatIslam. Isi buku ini lengkap mencakup syarat rukun shalat, sehingga kiranyamemudahkan bagaimana cara mereka melaksanakan shalat itu yang merupakan ibadah pokok kita kepada Allah swt.Dengan menggunakan buku ini semoga kita dapat melaksanakan dan meningkatkan ibadah kita kepada Allah swt. dengan rasa iman,khusyuk dan ikhlas dengan niat "Li ibtighaa'i mardhaatillah", yakniuntuk memperoleh keridhaan Allah, baik di dunia maupun di akhirat.

Fikih Islami 5

Fikih

The Bakers of Paris and the Bread Question, 1700-1775

Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.

The Hot Bread Kitchen Cookbook

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Bread and Salt

Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in the thousand years before 1900. Eating and drinking are viewed here as social activities which involves the economics of production, storage and distribution of food stuffs. These activities attract both social controls and state taxation; in this way the everyday process of eating and drinking is linked with the history of Russia. The dominance of grain in the diet throughout the period and the importance of salt, as implied in the title, are dealt with, as are the early Russian beer-drinking fraternities. The relatively late introduction of spirits, in the from of vodka, and it disastrous consequences in social terms are described. Tea and the samovar, also much more a latecomer than is generally realized, did little to diminish excessive drinking. Drinking, in any event, was by no means discourage by the state, since it was a major source of state income. The final section of the book looks at rural diets in the nineteenth century, when some variation and new items, such as the potato, became important. At the same time, peasants depended basically on the grain crop, as they had for thousands of years. Forced by txation to enter the market, afflicted by severe famines towards the end of the century, many peasants ate and drank no better as a result of the modernization of the county.

The Bread Builders

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.

Giant's Bread